tag:blogger.com,1999:blog-31591585.post7240708382489319096..comments2009-10-10T15:11:48.233-05:00Ruthhttp://www.blogger.com/profile/02931680367396350985noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31591585.post-84289005686824218692009-08-08T08:50:41.475-05:002009-08-08T08:50:41.475-05:00Wow -- yum. We love cherries :)<br /><br />Thanks for your comments. On the ravioli, do you de-thaw before boiling the frozen ones, or do you just go from freezer to the kettle? <br /><br />And, for the brownies, I too was looking for something that would allow me to cook for my MIL without having to buy all the separate flours! They were a hit.SnoWhitehttp://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-31591585.post-89697412053236944332009-08-05T16:57:16.218-05:002009-08-05T16:57:16.218-05:00It&#39;s funny that I was jut visiting YLCF and reading this post by Chantel: http://ylcf.org/2009/08/cherry-picking-day/comment-page-1/#comment-9671<br />when I should come across yours about the very same thing! =D<br /><br />I do wish we had cherries nearby for picking and canning/preserving.<br />We do have peaches and plums and apples though ;)<br />The plums are just starting to come on now.Samantha R.http://www.blogger.com/profile/04002242167288033675noreply@blogger.com